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Food Service Product Information

Cooking Has Evolved. Have You?

Steam cooking has been used for decades by institutions ranging from schools to sports arenas to produce large amounts of food quickly. This history has led many to believe that steam is simply about volume. But myths are being dispelled, mentalities are evolving, and the future of steam is bright. Many top restaurants around the country have discovered that steam cooking isn't just about cooking quickly; it's about cooking well. And as more chefs and restaurateurs discover the advantages of steam, they're discovering Market Forge. With over 350 different models (the most in the industry), Market Forge is uniquely positioned to fit your need. So whether you need to cook fresh lobster bisque or a whole lot of hot dogs, the Market Forge lineup will meet your demands.

Market Forge Knows Steam

Market Forge knows a thing or two about steam. After all, they've been Owners At Workaround for over 110 years. Founded in 1896 in Boston by the Beckwith family, the company originally built meat racks for historic Quincy Market (Faneuil Hall). By the 1920s, Market Forge was committed to improving the foodservice industry as a whole. The manufacturing company emerged as a national entity, specializing in meat racks and refrigeration equipment. Towards the end of the decade, Market Forge began to fabricate products out of stainless steel. One of their new products was a cast iron vegetable steamer, which was the first modern steam cooker.

In the 1970s, Market Forge sold many of its divisions and focused on becoming the premier steam equipment manufacturer in the world. By adding products to its line such as steam jacketed kettles and tilting skillets the company was well on its way to completing its mission. Confirming the employees passion for their work, the company was collectively purchased and converted into an ESOP, effectively making every worker a fractional owner. Today Market Forge has over 350 models of steam equipment, more than any other company in the industry. With so many models, it's not about selling to the customer, it's about fitting the customer. That's the Market Forge advantage. Below you will find info on categories of steamers Market Forge builds. For detailed info on specific products, please visit our product literature page. Feel free to contact your sales rep or our friendly & knowledgeable staff with any questions.

High Pressure Steamers These machines are the first and final choice when output and speed are the main objectives. Operating at 15PSI, high pressure cookers cook food at 250 degrees Fahrenheit (121 Celsius). The Market Forge Steam-It is the fastest steamer on the market, and has a variety of power options.

Low Pressure Steamers Low pressure steamers operate at 5PSI, and are popular for high volume applications such as schools. As with the high pressure steamers, these steamers are not ideal for a- la-carte cooking, but the boilers last longer than pressureless. Operation occurs at 5PSI. Market Forge A-Cooker is available with a number of compartments and options.

Convection / Pressureless Steamers Convection, or pressureless steamers, are great tools for those who not only need food cooked fast, but those who need to preserve a variety of flavors. Because the steam does not build pressure, these machines do not create taste transfer between different foods in the same compartment. Additionally, they are great for a-la-carte cooking; open the door and the steam will turn off. Open it and the steam will instantly regenerate.

Pressure/Pressureless Steamers Pressure/pressureless steamers are ideal for those who want the benefits of pressure steamers as well as convection steamers. Based on the popular A-Cooker, the A-Plus and A-Plus 2 cookers from Market Forge have either two or three compartments depending on the specification. Either one or two compartments (again, depending on the specification), that can serve as a pressure or pressureless cooker.

Atmospheric SteamersAtmospheric steamers are a step forward from convection/pressureless steamers in the minds of many food service professionals. Emphasizing efficiency, these machines use far less water as well as energy than traditional steamers. For the ultimate in innovation, be sure to check out the Steam Tech Plus.

Convection Ovens/Dual Function Units Steamers are excellent tools for cooking everything from vegetables to meats, but when it comes to baking most professionals choose ovens. And with both countertop and full size models of convection ovens, Market Forge is well suited to fit your needs. For those who are looking for more than just an oven, be sure to check out the new Purr-fect height steam shell griddle and convection combo or the Reliable Combination.

KettlesKettles are another key piece of equipment for kitchens, and Market Forge has models of varying capabilities from as small as one quart to as large as 150 gallons. So whether you need a self contained electric kettle, or a direct connect kettle with a mixer and hydraulic bridge, Market Forge has you covered.

SkilletsSkillets are an often overlooked piece of equipment for kitchens, but they are extremely versatile. Whether its scrambled eggs and French toast on the menu, or simply a good soup, skillets can handle it all. Models are available from 12 to 40 gallons in capacity.

 

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