CAPELLA - 8
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DESCRIPTION The Capella is a convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food. No plumbing or drain line are required. 8-pan steamer is rated at 8 kW per compartment. BENEFITS The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain.
MODEL NUMBERS(s) |
24 x 28.75 x 52.5 |
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