A-PLUS 2 Series
Direct Connected
Pressure/Pressureless
Steam Cooker

A-Plus 2 has two compartments of flexibility and versatility. Can help you save time and energy while handling the largest of loads. Fresh and frozen at the same time.

 
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DESCRIPTION

Market Forge Model 2-A-Plus2D steam cooker with solid stainless steel cooking compartments. Both compartments have pressure and pressureless steam controls and provide operator selection of either 5 PSI (0.4kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking.

BENEFITS

• A-Plus 2 has two compartments of flexibility and versatility.
• Can help you save time and energy while handling the largest of loads.
• Fresh and frozen at the same time.

MODEL NUMBERS(s)
2-A-PLUS2D

 

36" Wide x 33" Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES: (Pressure or Pressureless)
(6) 12” x 20” x 2 1/2” pans

     

A-COOKER
Direct Connect Pedestal Base Compartment Steam Cooker

The A-Cooker is a highly efficient, high volume, and labor saving, this pressure cooker is the traditional choice for institutional cooking as well as restaurants, caterers, and other high demand applications.

 
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DESCRIPTION

Market Forge A-Cooker Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching, and shall open automatically approximately 15° when latch is opened.
Unit shall include:
2 compartments
3 compartments
4 compartments

BENEFITS

Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method.

MODEL NUMBERS(s)
2AP, 3AP

 

34 1/2” Wide x 30” Front-to-Back
(876mm Wide x 762mm Front-to-Back)

 

Each cooking compartment shall have:
Lift-out four track shelf uprights and one pull-out shelf which shall hold
(2) 12” x 20” x 2 1/2” pans OR (2) 12” x 20” x 4” pans.

Lift-out universal pan supports which shall hold
(8) 12” x 20” x 2 1/2” pans OR (4) 12” x 20” x 4” pans.

     

POLARIS 4
Gas Boilerless/Connectionless Mobile Catering

Recognized as a 2008 NRA Kitchen Innovation award winner, The Polaris is the industry's first gas-powered, boilerless, mobile catering steamer.

 
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DESCRIPTION

Polaris is a boilerless steam oven efficiently heated by a burner external to the water reservoir. The steamer operates without an external electric source. The electricity required by the controls is generated by the steamer. The Polaris steamer is protected from low-water conditions and is also thermally protected. No plumbing, drain line or electricity are required making this appliance ideal for the catering market. Polaris steamers use 29,500 BTU/H per unit.

BENEFITS

Polaris is the industry's first gas-powered, boilerless, mobile catering steamer. This connectionless, fully portable unit is powered by a 30-lbs. propane tank, allowing it to be operated at remote locations where steamed foods could never before be prepared.

Designed for applications such as on-site catering and al fresco meal programs, Stellar's Polaris performs as effectively as conventional models while reducing energy and water consumption, and creating opportunities for the service of healthful steamed foods in an unprecedented variety of locations.

MODEL NUMBERS(s)
POLARIS 4

 

24” wide (610mm) x  26.25” height (667mm) 28.75” (730mm) Front to back

PAN CAPACITY:

(All Models) (4) 12” x 20” x 2.5” deep pans or (2) 12” x 20” x 4” deep pans.

Gas Pressure (Propane) Inlet: 11” W.C. required, not to exceed 13-1/2”

     

A-PLUS 2 Series
Steam Coil Boiler
Pressure/Pressureless
Steam Cooker

A-Plus 2 has two compartments of flexibility and versatility. Can help you save time and energy while handling the largest of loads. Fresh and frozen at the same time.

 
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DESCRIPTION

Market Forge Model 2 A-Plus 2 SC steam cooker with stainless steel cooking compartments. Top compartment shall have both Pressure and Pressureless Steam controls, and shall provide operator selection of either 5 PSI (0.35kg/ cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment shall operate as a pressure steam cooker at 5 PSI (0.35kg/cm2). 

BENEFITS

• A-Plus 2 has two compartments of flexibility and versatility. Can help you save time and energy while handling the largest of loads. Fresh and frozen at the same time.

MODEL NUMBERS(s)
2-A-PLUS2SC

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

COOKING CAPACITIES:
Upper Compartment (Pressure or Pressureless)
(6) 12” x 20” x 2 1/2” pans.
(4) 12” x 20” x 4” pans.


Lower Compartment (Pressure)
(6) 12” x 20” x 2 1/2” pans.
(4) 12” x 20” x 4” pans.

     

A-PLUS 2 Series
Pressure/Pressureless
Steam Cooker with
Electric Steam Boiler

A-Plus 2 has two compartments of flexibility and versatility. Can help you save time and energy while handling the largest of loads. Fresh and frozen at the same time.

 
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DESCRIPTION

Market Forge Model 2 A-Plus 2 electrically powered steam cooker with solid stainless steel cooking compartments. Both compartments have Pressure and Pressureless steam controls, and provide operator selection of either 5 PSI (0.4kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking.

BENEFITS

• A-Plus 2 has two compartments of flexibility and versatility.
• Can help you save time and energy while handling the largest of loads.
• Fresh and frozen at the same time.

MODEL NUMBERS(s)
2 A-PLUS2M36E42/48A

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES: (Pressure or Pressureless)
(6) 12” x 20” x 2 1/2” pans.

     

A-PLUS Series
Pressure/Pressureless
Direct Connected
Steam Cooker

The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch.

 
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DESCRIPTION

Market Forge A-PLUS steam cooker with stainless steel cooking compartments. Top compartment shall have both Pressure and Pressureless Steam controls, and shall provide operator selection of either 5 PSI (.35kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment shall operate as a pressure steam cooker at 5 PSI (.35kg/cm2).

BENEFITS

The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch. Cook bulk loads of fresh products in the pressure mode while reducing your water consumption or defrost and cook frozen products in the pressureless mode in one step.

MODEL NUMBERS(s)
2-A-PLUSD, 3-A-PLUSD

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES: (Pressure or Pressureless)
Upper Compartment
(6) 12” x 20” x 2 1/2” deep pans
(2) 12” x 20” x 4” deep pans

Center Compartment
(8) 12” x 20” x 2 1/2” deep pans
(4) 12” x 20” x 4” deep pans


Bottom Compartment
(8) 12” x 20” x 2 1/2” deep pans
(4) 12” x 20” x 4” deep pans"

     

A-PLUS 2 Series
Pressure/Pressureless
Steam Cooker with
Gas Steam Boiler

A-Plus 2 has two compartments of flexibility and versatility. Can help you save time and energy while handling the largest of loads. Fresh and frozen at the same time.

 
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DESCRIPTION

Market Forge Model 2 A-Plus 2, gas fired steam cooker with solid stainless steel cooking compartments. Both compartments will have pressure and convection steam controls, and will provide operator selection of either 5 PSI (3 kg/cm2) pressure steam cooking or free-vented, convection steam cooking.

BENEFITS

A-Plus 2 has two compartments of flexibility and versatility. Can help you save time and energy while handling the largest of loads. Fresh and frozen at the same time.

MODEL NUMBERS(s)
2-A-PLUS2M36G300A

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Upper Compartment (Pressure or Pressureless)
(8) 12” x 20” x 2 1/2” pans.
(4) 12” x 20” x 4” pans.

Center &/or Bottom Compartment (Pressure)
(8) 12” x 20” x 2 1/2” pans.
(4) 12” x 20” x 4” pans.

     

A-PLUS Series
Pressure/Pressureless
Steam Cooker with
Steam Coil Boiler

The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch.

 
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DESCRIPTION

Market Forge A-PLUS steam cooker with stainless steel cooking compartments. Top compartment shall have both Pressure and Pressureless Steam controls, and shall provide operator selection of either 5 PSI (.35kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment shall operate as a pressure steam cooker at 5 PSI (.35kg/cm2).

BENEFITS

The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch. Cook bulk loads of fresh products in the pressure mode while reducing your water consumption or defrost and cook frozen products in the pressureless mode in one step.

MODEL NUMBERS(s)
2-A-PLUSSC, 3-A-PLUSSC

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

COOKING CAPACITIES:
Upper Compartment (Pressure or Pressureless)
(6) 12” x 20” x 2 1/2” deep pans
(6) 1/1” Gastronorm 65mm deep OR
(2) 4”(100mm) deep pans & (2) 2 1/2”(65mm) deep pans

Center and or bottom Compartment (Pressure)
(6) 12” x 20” x 2 1/2” deep pans
(6) 1/1” Gastronorm 65mm deep OR
(4) 12” x 20” x 4” deep pans
(4) 1/1” Gastronorm 100mm deep "

     

A-PLUS Series
Pressure/Pressureless
Steam Cooker with
Electric Boiler

The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch.

 
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DESCRIPTION

Market Forge A-PLUS steam cooker with solid stainless steel cooking compartments. Top compartment shall have both pressure and pressureless steam controls, and will provide operator selection of either 5 PSI (0.4kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment will operate as a pressure steam cooker at 5 PSI (0.4kg/cm2).

BENEFITS

The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch. Cook bulk loads of fresh products in the pressure mode while reducing your water consumption or defrost and cook frozen products in the pressureless mode in one step.

MODEL NUMBERS(s)
2-A-PLUSM36E42/48, 3-A-PLUSM36E42/48

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

COOKING CAPACITIES:
(Pressure or Pressureless)
Upper Compartment
(6) 12” x 20” x 2 1/2” deep pans
(2) 12” x 20” x 4” deep pans

Center Compartment
(8) 12” x 20” x 2 1/2” deep pans
(4) 12” x 20” x 4” deep pans

Bottom Compartment 
(8) 12” x 20” x 2 1/2” deep pans
(4) 12” x 20” x 4” deep pans"

     

A-PLUS Series
Pressure/Pressureless
Steam Cooker with
Gas Boiler

The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch.

 
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DESCRIPTION

Market Forge A-PLUS steam cooker with solid stainless steel cooking compartments. Top compartment shall have both pressure and pressureless steam controls, and will provide operator selection of either 5 PSI (0.4kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment will operate as a pressure steam cooker at 5 PSI (0.4kg/cm2).

BENEFITS

The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch. Cook bulk loads of fresh products in the pressure mode while reducing your water consumption or defrost and cook frozen products in the pressureless mode in one step.

MODEL NUMBERS(s)
2-A-PLUSM36G300A, 3-A-PLUSM36G300A

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
(Pressure or Pressureless)
Upper Compartment (6) 12” x 20” x 2 1/2” deep pans
(2) 12” x 20” x 4” deep pans

Center Compartment (8) 12” x 20” x 2 1/2” deep pans
(4) 12” x 20” x 4” deep pans
Bottom Compartment  (8) 12” x 20” x 2 1/2” deep pans
(4) 12" x 20" x 4" deep pans

     

A-COOKER
Steam Coil Compartment Steam Cooker

The A-Cooker is a highly efficient, high volume, and labor saving, this pressure cooker is the traditional choice for institutional cooking as well as restaurants, caterers, and other high demand applications.

 
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DESCRIPTION

Market Forge A-Cooker Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching, and shall open automatically approximately 15° when latch is opened.

BENEFITS

Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method.

MODEL NUMBERS(s)
2AM36SC, 3AM36SC, MF2AM36SC, MF3AM36SC

 

"36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

Each cooking compartment shall have:
Lift-out four track shelf uprights and one pull-out shelf
which shall hold (2) 12" x 20" x 2 1/2" pans (2) 1/1
Gastronorm pans 65mm deep) OR (2) 12" x 20" x 4"
pans (2) 1/1 Gastronorm pans 100mm deep).

Lift-out universal pan supports which shall hold (8) 12"
x 20" x 2 1/2" pans (8) 1/1 Gastronorm pans 65mm
deep) OR four 12" x 20" x 4 " pans (4) 1/1 Gastronorm
pans 100mm deep)

 

     

A-COOKER
Electric Compartment Steam Cooker

The A-Cooker is a highly efficient, high volume, and labor saving, this pressure cooker is the traditional choice for institutional cooking as well as restaurants, caterers, and other high demand applications.

 
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DESCRIPTION

Market Forge A-Cooker Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching.

Unit shall include:
2 compartments
3 compartments

BENEFITS

Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method.

MODEL NUMBERS(s)
2AM36E24, 2AM36E36, 2AM36E42, 2AM36E48, 3AM36E24, 3AM36E32, 3AM36E36, 3AM36E42, 3AM36E48

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

Each cooking compartment shall have:
Lift-out four track shelf uprights and one pull-out shelf which
shall hold
(2) 12” x 20” x 2 1/2” pans OR (2) 12” x 20” x 4” pans.

Lift-out universal pan supports which shall hold
(8) 12” x 20” x 2 1/2” pans OR (4) 12” x 20” x 4” pans.

     

A-COOKER
Gas Fired Compartment Steam Cooker

The A-Cooker is a highly efficient, high volume, and labor saving, this pressure cooker is the traditional choice for institutional cooking as well as restaurants, caterers, and other high demand applications.

 
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DESCRIPTION

Market Forge A-Cooker Gas Fired Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching.

Unit shall include:
2 compartments
3 compartments

BENEFITS

Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method.

MODEL NUMBERS(s)
2AM36G100A, 2AM36G200A, 2AM36G300A, 3AM36G200A, 3AM36G300A

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

Each cooking compartment shall have:
Lift-out four track shelf uprights and one pull-out shelf which
shall hold
(2) 12” x 20” x 2 1/2” pans OR (2) 12” x 20” x 4”
pans.
Lift-out universal pan supports which shall hold
(8) 12” x 20” x 2 1/2” pans OR (4) 12” x 20” x 4” pans.

     

A-COOKER 
Direct Connected Compartment Steam Cooker


Highly efficient, high volume, and labor saving, this pressure cooker is the traditional choice for institutional cooking as well as restaurants, caterers, and other high demand applications.

 
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DESCRIPTION

Market Forge direct connected steam cooker with stainless steel cooking compartments. Inner door of aluminum with stainless steel facing, removable for cleaning without tools. Door wheel screw Acme type with replaceable bushing, all threads concealed. Compartment doors self latching.

Unit shall include:
2 compartments
3 compartments

BENEFITS

Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method.

MODEL NUMBERS(s)
2AM36D, 3AM36D, MF2AM36D, MF3AM36D

 

36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

Each cooking compartment shall have:
Lift-out four track shelf uprights and one pull-out shelf which
shall hold
(2) 12” x 20” x 2 1/2” pans OR (2) 12” x 20” x 4” pans.

Lift-out universal pan supports which shall hold
(8) 12” x 20” x 2 1/2” pans OR (4) 12” x 20” x 4” pans.

     

A-COOKER
Direct Connected Compartment Steam Cooker

With Legs

The A-Cooker is highly efficient, high volume, and labor saving, this pressure cooker is the traditional choice for institutional cooking as well as restaurants, caterers, and other high demand applications.

 
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DESCRIPTION

The Market Forge A-Cooker Direct Connected Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching, and shall open automatically approximately 15° when latch is opened.

BENEFITS

Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method.

MODEL NUMBERS(s)
MF2A, MF3A, MF4A, 2A, 3A, 4A

 

34 1/4” Wide x 30” Front-to-Back
(870mm Wide x 762mm Front-to-Back)

Each cooking compartment shall have:
Lift-out four track shelf uprights and one pull-out shelf which shall hold
(2) 12” x 20” x 2 1/2” pans OR (2) 12” x 20” x 4” pans.

Lift-out universal pan supports which shall hold
(8) 12” x 20” x 2 1/2” pans OR (4) 12” x 20” x 4” pans.

     

ECO-JET CONVECTION TWIN GENERATOR

With Built-in Filter System

Each compartment will be equipped with two steam jet inlets positioned precisely to ensure even steam cooking, Independent steam generators and controls.

 
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DESCRIPTION

The Market Forge Eco Jet, two compartment convection steam cooker with individual steam generators and controls mounted on a stainless steel cabinet base. The steamer will be of double-wall construction with 1-1/2” (38mm) thick insulation between cooking compartment and exterior walls, and will have two type 316 stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel back.

BENEFITS

Industry First! The Eco-Jet Series is the only atmospheric twin generator electric steamer that comes complete with a self contained water filter system. The built-in system eliminates the hassle of where to put the filter and also provides a warning indicator when its time to change the cartridges.

MODEL NUMBERS(s)
EJ-7E EJ-10E

 

EJ-7E
24” Wide x 63.75” High x 33” Front-to-Back
610mm Wide x 1619mm High x 838mm Front-to-Back

EJ-10E
24” Wide x 68.5” High x 33” Front-to-Back
610mm Wide x 1740mm High x 838mm Front-to-Back
 

     

7, 12 & 16 PAN CONVECTION

with Twin Generator

Gas fired convection steam cooker. Will be integrally mounted on a cabinet base containing a gas fired steam generator per cooking compartment.Two compartment convection cooker.

 
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DESCRIPTION

The Market Forge 7, 12 & 16-Pan convection steamers with an individual gas steam generator for each cavity. AGA/CGA and NSF Certified. The steamer shall be constructed of a satin finish stainless steel type 304. The cooking chamber is a one piece all welded type 316 stainless steel with coved corners. The heavy duty door shall have an inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one piece all welded stainless steel, and a positive lock and seal mechanism with spring release. Each compartment shall be provided with removable stainless steel pan supports. A stainless steel drip trough shall be integrally connected to drain to collect condensate when the doors are opened.

BENEFITS

• Delime mode power switch
• Deliming ports for each compartment
• Automatic blow-down
• Split water lines
• Thermostatically controlled drain
• Single drain connection
• Electronic ignition
• Constant steam position

MODEL NUMBERS(s)
STHE-7-TGG, STHE-12-TGG, STHE-16-TGG

 

STHE-7-TGG
67” High x 24” Wide x 33” Front-to-Back
(1704mm High x 610mm Wide x 838mm Front-to-Back)

STHE-12-TGG
76” High x 24” Wide x 33” Front-to-Back
(1953mm High x 610mm Wide x 838mm Front-to-Back)

STHE-16-TGG
70-3/8” High x 36” Wide x 33” Front-to-Back
(1788mm High x 914mm Wide x 838mm Front-to-Back)

     

ST-24
Direct Connect Convection Steam Cooker

With the capacity of two ST-12 machines in a 36 inch wide footprint, these machine means business. The unique kettle switch allows the unit to operate as a 12 pan steamer while running a kettle with the same boiler.

 
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DESCRIPTION

The Market Forge Model ST-24M36D convection steam cooker, integrally mounted on a cabinet base containing a Direct Steam Connection. Inside dimensions of cooking compartments 27-7/8” wide x 17-1/4” high x 23-5/8” deep.

The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartments and the exterior walls. The two 300-series 16 gauge stainless steel welded cooking compartments have coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is pre-drilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life. Each compartment has a positive slam action reversible door of type 300- series stainless steel.

BENEFITS

• Load Compensating Timer.
• Constant Steam Mode standard
• Reversible door with Slam Latch Door Mechanism
• Auto steam shut off when the door is open
• Stainless Steel Removable Drip Trough
• Spark Pilot Ignition

MODEL NUMBERS(s)
ST-24M36D

 

36” Wide x 33” Front-to-Back
(914 mm Wide x 838 mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(18) 12” x 20” x 1” deep pans
(12) 12” x 20” x 2 1/2” deep pans
(6) 12” x 20” x 4” deep pans
(9) 18” x 26” x 1” deep sheet pans

 

     

ST-24
Electric Convection Steam Cooker

With the capacity of two ST-12 machines in a 36 inch wide footprint, these machine means business. The unique kettle switch allows the unit to operate as a 12 pan steamer while running a kettle with the same boiler.

 
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DESCRIPTION

The Market Forge Model ST-24M36E48A convection steam cooker, integrally mounted on a cabinet base containing a Electrically Powered Steam Boiler.

Inside dimensions of cooking compartments 27-7/8” wide x 17-1/4” high x 23-5/8” deep. The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartments and the exterior walls. The two 300-series 16 gauge stainless steel welded cooking compartments have coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is pre-drilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life.

BENEFITS

• Load Compensating Timer.
• Constant Steam Mode standard
• Reversible door with Slam Latch Door Mechanism
• Auto steam shut off when the door is open
• Stainless Steel Removable Drip Trough
• Spark Pilot Ignition

MODEL NUMBERS(s)
ST-24M36E42/48A

 

36” Wide x 33” Front-to-Back
(914 mm Wide x 838 mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(18) 12” x 20” x 1” deep pans
(12) 12” x 20” x 2 1/2” deep pans
(6) 12” x 20” x 4” deep pans
(9) 18” x 26” x 1” deep sheet pans"

     

ST-24
Gas Convection Steam Cooker


With the capacity of two ST-12 machines in a 36 inch wide footprint, these machine means business. The unique kettle switch allows the unit to operate as a 12 pan steamer while running a kettle with the same boiler.

 
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DESCRIPTION

The Market Forge Model ST-24M36G300A convection steam cooker, integrally mounted on a cabinet base containing a Gas Fired Boiler. Inside dimensions of cooking compartments 27-7/8” wide x 17-1/4” high x 23-5/8” deep.
The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartments and the exterior walls. The two 300-series 16 gauge stainless steel welded cooking compartments have coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is pre-drilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life.

BENEFITS

• Load Compensating Timer.
• Constant Steam Mode standard
• Reversible door with Slam Latch Door Mechanism
• Auto steam shut off when the door is open
• Stainless Steel Removable Drip Trough
• Spark Pilot Ignition

MODEL NUMBERS(s)
ST-24M36300A

 

36” Wide x 33” Front-to-Back
(914 mm Wide x 838 mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(18) 12” x 20” x 1” deep pans
(12) 12” x 20” x 2 1/2” deep pans
(6) 12” x 20” x 4” deep pans
(9) 18” x 26” x 1” deep sheet pans

     

ST-24
Steam Coil Convection Steam Cooker

With the capacity of two ST-12 machines in a 36 inch wide footprint, these machine means business. The unique kettle switch allows the unit to operate as a 12 pan steamer while running a kettle with the same boiler.

 
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DESCRIPTION

The Market Forge Model ST-24M36SC convection steam cooker, integrally mounted on a cabinet base containing a Steam Coil Powered Boiler. Inside dimensions of cooking compartments 27-7/8” wide x 17-1/4” high x 23-5/8” deep.

The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartments and the exterior walls. The two 300-series 16 gauge stainless steel welded cooking compartments have coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is pre-drilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life. Each compartment has a positive slam action reversible door of type 300-series stainless steel. The door gasket is silicone rubber mounted to the inner door. Each compartment is equipped with an independent door interlock switch that automatically shuts off steam supply to the compartment when the door is opened.

BENEFITS

• Load Compensating Timer.
• Constant Steam Mode standard
• Reversible door with Slam Latch Door Mechanism
• Auto steam shut off when the door is open
• Stainless Steel Removable Drip Trough
• Spark Pilot Ignition

MODEL NUMBERS(s)
ST-24M36SC

 

36” Wide x 33” Front-to-Back
(914 mm Wide x 838 mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(18) 12” x 20” x 1” deep pans
(12) 12” x 20” x 2 1/2” deep pans
(6) 12” x 20” x 4” deep pans
(9) 18” x 26” x 1” deep sheet pans

     

ST-12
Direct Connect Convection Steam Cooker

This high volume machine features 12 shelves and is ideal for large institutions, catering operations, correctional kitchens, and military mess halls. Available in a variety of power options.

 
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DESCRIPTION

The Market Forge Model ST-12M36D Convection Steam Cooker, integrally mounted on a cabinet base containing a Direct Steam Connection. Inside dimensions of cooking compartment 27-7/8” Wide x 17-1/4” High x 23-5/8” Deep.
The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartment and the exterior walls. The 300-series 16 gauge stainless steel welded cooking compartment has coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is pre-drilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life.

BENEFITS

• Load Compensating Timer.
• Constant Steam Mode standard
• Reversible door with Slam Latch Door Mechanism
• Auto steam shut off when the door is open
• Stainless Steel Removable Drip Trough
• Spark Pilot Ignition

MODEL NUMBERS(s)
ST-12M36D

 

36” Wide x 33” Front-to-Back
(914 mm Wide x 838 mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(18) 12” x 20” x 1” deep pans
(12) 12” x 20” x 2 1/2” deep pans
(6) 12” x 20” x 4” deep pans
(9) 18” x 26” x 1” deep sheet pans

     

ST-12
Electric Convection Steam Cooker

This high volume machine features 12 shelves and is ideal for large institutions, catering operations, correctional kitchens, and military mess halls. Available in a variety of power options.

 
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DESCRIPTION

The Market Forge Model ST-12M36E convection steam cooker, integrally mounted on a cabinet base containing an electrically powered steam boiler. Inside dimensions of cooking compartment 27 7/8" Wide x 17 1/4" High x 23 5/8" deep.

The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartment and the exterior walls. The 300-series 16 gauge stainless steel welded cooking compartment has coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is pre-drilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life.

BENEFITS

• Load Compensating Timer.
• Constant Steam Mode standard
• Reversible door with Slam Latch Door Mechanism
• Auto steam shut off when the door is open
• Stainless Steel Removable Drip Trough
• Spark Pilot Ignition

MODEL NUMBERS(s)
ST-12M36E36A, ST-12M36E42A, ST-12M36E48A

 

Internal Dimensions of cooking compartments:
36” Wide x 33” Front-to-Back
(914 mm Wide x 838 mm Front-to-Back)

COOKING CAPACITIES:
Each compartment will accommodate the following:
(18) 12” x 20” x 1” deep pans
(12) 12” x 20” x 2 1/2” deep pans
(6) 12” x 20” x 4” deep pans
(9) 18” x 26” x 1” deep sheet pans

     

ST-12
STEAM COIL GENERATOR CONVECTION STEAM COOKER


This high volume machine features 12 shelves and is ideal for large institutions, catering operations, correctional kitchens, and military mess halls. Available in a variety of power options.

 
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DESCRIPTION

Market Forge Model ST-12M36SC convection steam cooker, integrally mounted on a cabinet base containing sream coil powered boiler. Inside dimensions of cooking compartment 27 7/8" Wide x 17 1/4" High x 23 5/8" deep. The ST-10 will be of double-wall construction with1" (25 m) thick insulation between cooking compartments and exterior walls. The 300- series 16 gauge stainless steel welded cooking compartment has coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is predrilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life.

BENEFITS

• Load Compensating Timer.
• Constant Steam Mode standard
• Reversible door with Slam Latch Door Mechanism
• Auto steam shut off when the door is open
• Stainless Steel Removable Drip Trough
• Spark Pilot Ignition

MODEL NUMBERS(s)
ST-12M36SC

 

Internal Dimensions of cooking compartments:
36” Wide x 33” Front-to-Back
(914 mm Wide x 838 mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(18) 12” x 20” x 1” deep pans
(12) 12” x 20” x 2 1/2” deep pans
(6) 12” x 20” x 4” deep pans
(9) 18” x 26” x 1” deep sheet pans

     

ST-12
Gas Convection Steam Cooker


This high volume machine features 12 shelves and is ideal for large institutions, catering operations, correctional kitchens, and military mess halls. Available in a variety of power options.

 
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DESCRIPTION

The Market Forge Model ST-12M36G convection steam cooker, integrally mounted on a cabinet base containing a gas fired boiler. Inside dimensions of cooking compartment 27 7/8" Wide x 17 1/4" High x 23 5/8" deep.

The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartment and
the exterior walls. The 300-series 16 gauge stainless steel welded cooking compartment has coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is pre-drilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life.

BENEFITS

• Load Compensating Timer.
• Constant Steam Mode standard
• Reversible door with Slam Latch Door Mechanism
• Auto steam shut off when the door is open
• Stainless Steel Removable Drip Trough
• Spark Pilot Ignition

MODEL NUMBERS(s)
ST-12M36G200A, ST-12M36G300A

 

Internal Dimensions of cooking compartments:
36” Wide x 33” Front-to-Back
(914 mm Wide x 838 mm Front-to-Back)

COOKING CAPACITIES:
Each compartment will accommodate the following:
(18) 12” x 20” x 1” deep pans
(12) 12” x 20” x 2 1/2” deep pans
(6) 12” x 20” x 4” deep pans
(9) 18” x 26” x 1” deep sheet pans

     

POWER PLUS 10 PAN
Electric Convection Steam Cooker

with Water Filter and Management System

Industry First! The Power-Plus two compartment convection steamer on a 42" cabinet base comes complete with an integrated self-contained water filtration and management system.

 
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DESCRIPTION

The Market Forge Power Plus 10 Pan Electrically Powered Convection Steam Cooker. Will be integrally mounted on a cabinet base containing electrically powered steam boiler. The Power-Plus will be of double-wall construction with 1" (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

 

OPTIONAL KETTLES

Kettles Not Energy Star Rated

BENEFITS

• 60-minute timer with constant steam mode
• Indicator light
• Steam inlet solenoid valve
• Pressure relief valve
• Vacuum breaker
• Automatic cold water management system
• Automatic boiler blow-down
• Slam-action doors
• Removable drip trough
• Steam Take Off Kit

MODEL NUMBERS(s)
ST-10M42E24A, ST-10M42E32A, ST-10M42E36A, ST-10M42E42A, ST-10M42E48A

 

42" Wide (1069mm) x 33" (838mm) Front-to-Back

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(10) 12" x 20" x 1" deep pans
(5) 12" x 20" x 21/2" deep pans
(3) 12" x 20" x 4" deep pan

     

POWER PLUS 10 PAN 
Gas Convection Steam Cooker

with Water Filter and Management System

Industry First! The Power-Plus two compartment convection steamer on a 42” cabinet base comes complete with an integrated self-contained water filtration and management system.

 
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DESCRIPTION

The Market Forge Power Plus 10 Pan Gas Fired Convection Steam Cooker. Will be integrally mounted on a cabinet base containing gas fired steam boiler. The Power-Plus will be of double-wall construction with 1" (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

 

OPTIONAL KETTLES

Kettles Not Energy Star Rated

 

BENEFITS

• 60-minute timer with constant steam mode.
• Indicator light.
• Steam inlet solenoid valve.
• Pressure relief valve.
• Vacuum breaker.
• Automatic cold water management system.
• Automatic boiler blow-down.
• Slam-action doors.
• Removable drip trough.
• Steam Take Off Kit.

MODEL NUMBERS(s)
ST-10M42G200A

 

42" Wide (1069mm) x 33" (838mm) Front-to-Back

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(10) 12" x 20" x 1"  deep pans
(5) 12" x 20” x 21/2" deep pans
(3) 12" x 20’’ x 4" deep pan

     

ST-10
Direct Connect Convection Steam Cooker

With a capacity of 50 lbs of product per compartment, the Plus 10 can handle heavy demands. The optional steam take off kit allows use with kettles, a benefit that similar units cannot match.

 
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DESCRIPTION

The Market Forge ST-10 direct connect convection steam cooker. Will be integrally mounted on a cabinet base containing direct steam connections. The ST-10 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• 60 Minute Load Compensating Timer.
• Auto steam shut off when the door is open.
• Stainless steel removable drip trough.
• Reversible doors with slam latch door mechanism.
• Constant Steam Mode standard.
• Spark Pilot Ignition.
• Kettle Steam Take-off Kit Optional at Extra Cost.
• Digital Timer Optional at Extra Cost.

MODEL NUMBERS(s)
ST-10M24D

 

Internal dimensions of cooking compartments
24” x Wide x 69.25” High x 33” Front-to-Back
(610mm Wide x 1759mm High x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(8) 12” x 20” x 1” deep pans
(5) 12” x 20” x 2 1/2” deep pans
(4) 12” x 20” x 4” deep pans

     

ST-10
Steam Coil Generator Convection Steam Cooker


With a capacity of 50 lbs of product per compartment, the Plus 10 can handle heavy demands. The optional steam take off kit allows use with kettles, a benefit that similar units cannot match.

 
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DESCRIPTION

The Market Forge ST-10 steam coil generator powered convection steam cooker. Will be integrally mounted on a cabinet base containing steam coil powered generator. The ST-10 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• 60 Minute Load Compensating Timer.
• Auto steam shut off when the door is open.
• Stainless steel removable drip trough.
• Reversible doors with slam latch door mechanism.
• Constant Steam Mode standard.
• Spark Pilot Ignition.
• Kettle Steam Take-off Kit Optional at Extra Cost.
• Digital Timer Optional at Extra Cost.

MODEL NUMBERS(s)
ST-10M24SC

 

Internal dimensions of cooking compartments
24” x Wide x 69.25” High x 33” Front-to-Back
(610mm Wide x 1759mm High x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(8) 12” x 20” x 1” deep pans
(5) 12” x 20” x 2 1/2” deep pans
(4) 12” x 20” x 4” deep pans

     

ST-10
Gas Convection Steam Cooker


With a capacity of 50 lbs of product per compartment, the Plus 10 can handle heavy demands. The optional steam take off kit allows use with kettles, a benefit that similar units cannot match.

 
Spec SheetManualRequest Quote

DESCRIPTION

The Market Forge ST-10 gas fired convection steam cooker. Will be integrally mounted on a cabinet base containing gas fired steam generator. The ST-10 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• 60 Minute Load Compensating Timer.
• Auto steam shut off when the door is open.
• Stainless steel removable drip trough.
• Reversible doors with slam latch door mechanism.
• Constant Steam Mode standard.
• Spark Pilot Ignition.
• Kettle Steam Take-off Kit Optional at Extra Cost.
• Digital Timer Optional at Extra Cost.

MODEL NUMBERS(s)
ST-10M24G200A, ST-10M36G200A, ST-10M36G300A

 

Internal dimensions of cooking compartments

24” x Wide x 69.25” High x 33” Front-to-Back
(610mm Wide x 1759mm High x 838mm Front-to-Back)


36” x Wide x 69.25” High x 33” Front-to-Back
(914mm Wide x 1759mm High x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(8) 12” x 20” x 1” deep pans
(5) 12” x 20” x 2 1/2” deep pans
(4) 12” x 20” x 4” deep pans

     

ST-10
Electric Convection Steam Cooker


With a capacity of 50 lbs of product per compartment, the Plus 10 can handle heavy demands. The optional steam take off kit allows use with kettles, a benefit that similar units cannot match.

 

 
Spec SheetManualRequest Quote

DESCRIPTION

The Market Forge ST-10 electrically powered convection steam cooker. Will be integrally mounted on a cabinet base containing electrically powered steam generator. The ST-10 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• 60 Minute Load Compensating Timer.
• Auto steam shut off when the door is open.
• Stainless steel removable drip trough.
• Reversible doors with slam latch door mechanism.
• Constant Steam Mode standard.
• Spark Pilot Ignition.
• Kettle Steam Take-off Kit Optional at Extra Cost.
• Digital Timer Optional at Extra Cost.

MODEL NUMBERS(s)
ST-10M24E24A, ST-10M24E32A, ST-10M24E36A, ST-10M24E42/48A, ST-10M36E36A, ST-10M36E42/48A

 

Internal dimensions of cooking compartments
24” x Wide x 69.25” High x 33” Front-to-Back
(610mm Wide x 1759mm High x 838mm Front-to-Back)


36” x Wide x 69.25” High x 33” Front-to-Back
(914mm Wide x 1759mm High x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(8) 12” x 20” x 1” deep pans
(5) 12” x 20” x 2 1/2” deep pans
(4) 12” x 20” x 4” deep pans

     

POWER PLUS 6 PAN
Electric Convection Steam Cooker

with Water Filter and Management System

Industry First! The Power-Plus two compartment convection steamer on a 42” cabinet base comes complete with an integrated self-contained water filtration and management system.

 
Spec SheetManualRequest Quote

DESCRIPTION

The Market Forge 3500M42E Electrically Powered Convection Steam Cooker. Will be integrally mounted on a cabinet base containing electrically powered steam boiler. The Power-Plus will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

OPTIONAL KETTLES

Kettles Not Energy Star Rated

BENEFITS

The water management system reduces the amount of water consumption to condense the compartment steamer resulting in a substantial savings of water and energy-related cost.

MODEL NUMBERS(s)
3500M42E24, 3500M42E32, 3500M42E36, 3500M42E42, 3500M42E48

 

42” Wide (1069mm) x 33” (838mm) Front-to-Back

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1” deep pans
(3) 12” x 20” x 21/2” deep pans
(2) 12” x 20’’ x 4” deep pan

     

3500 ELECTRIC CONVECTION STEAM COOKER

on 36” base


If your top priorities are high volume and consistently high quality, this steam cooker is for you. This innovative and proven design delivers even steam cooking and boasts a high-capacity system for quick throughput."

 
Spec SheetManualRequest Quote

DESCRIPTION

The Market Forge 3500 electrically powered convection steam cooker. Will be integrally mounted on a cabinet base containing electrically powered steam generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• Stainless steel removable drip trough.
• 60 Minute Load Compensating Timer
• Audible alert when product is done
• Constant Steam Mode standard
• Spark Pilot Ignition
• Auto steam shut off when door is open
• Reversible doors, with slam latch door mechanism
• Optional Digital Timer Available at Extra Cost

MODEL NUMBERS(s)
3500M36E24, 3500M36E32, 3500M36E36, 3500M36E42, 3500M36E48

 

Internal dimensions of cooking compartments
36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1” deep pans
(3) 12” x 20” x 2 1/2” deep pans
(2) 12” x 20” x 4” deep pans

     

3500 GAS CONVECTION STEAM COOKER

on 36” BASE


If your top priorities are high volume and consistently high quality, this steam cooker is for you. This innovative and proven design delivers even steam cooking and boasts a high-capacity system for quick throughput.

 
Spec SheetManualRequest Quote

DESCRIPTION

The Market Forge 3500M36G gas fired convection steam cooker. Will be integrally mounted on a cabinet base containing gas fired steam generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• Stainless steel removable drip trough.
• 60 Minute Load Compensating Timer
• Audible alert when product is done
• Constant Steam Mode standard
• Spark Pilot Ignition
• Auto steam shut off when door is open
• Reversible doors, with slam latch door mechanism
• Optional Digital Timer Available at Extra Cost

MODEL NUMBERS(s)
3500M36G200A, 3500M36G300A

 

Internal dimensions of cooking compartments
36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1 “ deep pans
(3) 12” x 20” x 21/2 “ deep pans
(2) 12” x 20’’ x 4” deep pans

     

3500 DIRECT CONNECT CONVECTION STEAM COOKER

on 36" base


If your top priorities are high volume and consistently high quality, this steam cooker is for you. This innovative and proven design delivers even steam cooking and boasts a high-capacity system for quick throughput.

 
Spec SheetManualRequest Quote

DESCRIPTION

Market Forge Model 3500M36D direct connect convection steam cooker. Will be integrally mounted on a cabinet base containing direct steam connections. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• Stainless steel removable drip trough.
• 60 Minute Load Compensating Timer
• Audible alert when product is done
• Constant Steam Mode standard
• Spark Pilot Ignition
• Auto steam shut off when door is open
• Reversible doors, with slam latch door mechanism
• Optional Digital Timer Available at Extra Cost

MODEL NUMBERS(s)
3500M36D

 

Internal dimensions of cooking compartments
36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1” deep pans
(3) 12” x 20” x 2 1/2” deep pans
(2) 12” x 20” x 4” deep pans

     

3500 STEAM COIL CONVECTION STEAM COOKER

on 36” BASE


If your top priorities are high volume and consistently high quality, this steam cooker is for you. This innovative and proven design delivers even steam cooking and boasts a high-capacity system for quick throughput.

 
Spec SheetManualRequest Quote

DESCRIPTION

Market Forge Model 3500M36SC steam coil generator powered convection steam cooker. Will be integrally mounted on a cabinet base containing steam coil powered generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• Stainless steel removable drip trough.
• 60 Minute Load Compensating Timer
• Audible alert when product is done
• Constant Steam Mode standard
• Spark Pilot Ignition
• Auto steam shut off when door is open
• Reversible doors, with slam latch door mechanism
• Optional Digital Timer Available at Extra Cost

MODEL NUMBERS(s)
3500M36SC

 

Internal dimensions of cooking compartments
36” Wide x 33” Front-to-Back
(914mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1” deep pans
(3) 12” x 20” x 2 1/2” deep pans
(2) 12” x 20” x 4” deep pans"

     

3500 STEAM COIL
CONVECTION STEAM COOKER

on 24" base


If your top priorities are high volume and consistently high quality, this steam cooker is for you. This innovative and proven design delivers even steam cooking and boasts a high-capacity system for quick throughput.

 
Spec SheetManualRequest Quote

DESCRIPTION

Market Forge Model 3500M24SC steam coil generator powered convection steam cooker. Will be integrally mounted on a cabinet base containing steam coil powered generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• Stainless steel removable drip trough.
• 60 Minute Load Compensating Timer
• Audible alert when product is done
• Constant Steam Mode standard
• Spark Pilot Ignition
• Auto steam shut off when door is open
• Reversible doors, with slam latch door mechanism
• Optional Digital Timer Available at Extra Cost

MODEL NUMBERS(s)
3500M24SC

 

Internal dimensions of cooking compartments
24” Wide x 33” Front-to-Back
(610mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1” deep pans
(3) 12” x 20” x 2 1/2” deep pans
(2) 12” x 20” x 4” deep pans

     

3500 DIRECT CONNECT CONVECTION STEAM COOKER

on 24" Base


If your top priorities are high volume and consistently high quality, this steam cooker is for you. This innovative and proven design delivers even steam cooking and boasts a high-capacity system for quick throughput.

 
Spec SheetManualRequest Quote

DESCRIPTION

Market Forge Model 3500M24D direct connect convection steam cooker. Will be integrally mounted on a cabinet base containing direct steam connections. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• Stainless steel removable drip trough.
• 60 Minute Load Compensating Timer
• Audible alert when product is done
• Constant Steam Mode standard
• Spark Pilot Ignition
• Auto steam shut off when door is open
• Reversible doors, with slam latch door mechanism
• Optional Digital Timer Available at Extra Cost

MODEL NUMBERS(s)
3500M24D

 

Internal dimensions of cooking compartments
24” Wide x 33” Front-to-Back
(610mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1” deep pans
(3) 12” x 20” x 2 1/2” deep pans
(2) 12” x 20” x 4” deep pans

     

3500 ELECTRIC CONVECTION STEAM COOKER

on 24” base


If your top priorities are high volume and consistently high quality, this steam cooker is for you. This innovative and proven design delivers even steam cooking and boasts a high-capacity system for quick throughput.

 
Spec SheetManualRequest Quote

DESCRIPTION

The Market Forge 3500 electrically powered convection steam cooker. Will be integrally mounted on a cabinet base containing electrically powered steam generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• Stainless steel removable drip trough.
• 60 Minute Load Compensating Timer
• Audible alert when product is done
• Constant Steam Mode standard
• Spark Pilot Ignition
• Auto steam shut off when door is open
• Reversible doors, with slam latch door mechanism
• Optional Digital Timer Available at Extra Cost

MODEL NUMBERS(s)
3500M24E24A, 3500M24E32A, 3500M24E36A, 3500M24E42A, 3500M24E48A

 

Internal dimensions of cooking compartments
24” Wide x 33” Front-to-Back
(610mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1” deep pans
(3) 12” x 20” x 2 1/2” deep pans
(2) 12” x 20” x 4” deep pans

     

3500 GAS CONVECTION STEAM COOKER 

on 24” BASE

If your top priorities are high volume and consistently high quality, this steam cooker is for you. This innovative and proven design delivers even steam cooking and boasts a high-capacity system for quick throughput.

 
Spec SheetManualRequest Quote

DESCRIPTION

The Market Forge 3500 gas fired convection steam cooker. Will be integrally mounted on a cabinet base containing gas fired steam generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

BENEFITS

• Stainless steel removable drip trough.
• 60 Minute Load Compensating Timer
• Audible alert when product is done
• Constant Steam Mode standard
• Spark Pilot Ignition
• Auto steam shut off when door is open
• Reversible doors, with slam latch door mechanism
• Optional Digital Timer Available at Extra Cost

MODEL NUMBERS(s)
3500M24G100A, 3500M24G200A

 

Internal dimensions of cooking compartments
24” Wide x 33” Front-to-Back
(610mm Wide x 838mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1 “ deep pans
(3) 12” x 20” x 21/2 “ deep pans
(2) 12” x 20’’ x 4” deep pans

     

SIRIUS II - 12
Advanced Gas Convection Boilerless Steamer

Designed to use less energy and water while performing comparably with bolier-based models, Sirius II steamers are highly efficient and simple to use and maintain.

 
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DESCRIPTION

Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment.

BENEFITS

The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace.

MODEL NUMBERS(s)
SIRIUS II-12

 

24 x 28.75 x 66.5

     

SIRIUS II - 10
Advanced Gas Convection Boilerless Steamer

Designed to use less energy and water while performing comparably with bolier-based models, Sirius II steamers are highly efficient and simple to use and maintain.

 
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DESCRIPTION

Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment.

BENEFITS

The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace.

MODEL NUMBERS(s)
SIRIUS II-10

 

24 x 28.75 x 59.5

     

SIRIUS II - 8
Advanced Gas Convection Boilerless Steamer

Designed to use less energy and water while performing comparably with bolier-based models, Sirius II steamers are highly efficient and simple to use and maintain.

 
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DESCRIPTION

Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment.

BENEFITS

The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace.

OPTIONAL STAND - 6-8

MODEL NUMBERS(s)
SIRIUS II-8

 

24 x 28.75 x 52.5

     

SIRIUS II - 6
Adavnced Gas Convection Boilerless Steamer

Designed to use less energy and water while performing comparably with bolier-based models, Sirius II steamers are highly efficient and simple to use and maintain.

 
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DESCRIPTION

The ENERGY STAR qualified Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment.

OPTIONAL STAND - Mobile

OPTIONAL STAND - Stationary

OPTIONAL STAND - 6-8

BENEFITS

The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace.

MODEL NUMBERS(s)
SIRIUS II-6

 

24 x 28.75 x 33.25"

     

SIRIUS II - 4
Advanced Gas Convection Boilerless Steamer

Designed to use less energy and water while performing comparably with bolier-based models, Sirius II steamers are highly efficient and simple to use and maintain.

 
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DESCRIPTION

Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment.

OPTIONAL STAND - Mobile

OPTIONAL STAND - Stationary

BENEFITS

The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace.

MODEL NUMBERS(s)
SIRIUS II-4

 

24 x 28.75 x 26.5"

     

CAPELLA - 12
Boilerless Convection/Connectionless Electric Steamer

The optimum in convenience of use and flexibility, Capella steamers are boilerless, connectionless and use steam enhancement technology to outperform the competition.

 
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DESCRIPTION

The Capella is a convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food. No plumbing or drain line are required. 12-pan steamer is rated at 9.8 kW per compartment.

 

 

BENEFITS

The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain.

MODEL NUMBERS(s)
CAPELLA-12

 

24 x 28.75 x 66.5

     

CAPELLA - 10
Boilerless Convection/Connectionless Electric Steamer

The optimum in convenience of use and flexibility, Capella steamers are boilerless, connectionless and use steam enhancement technology to outperform the competition.

 
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DESCRIPTION

The Capella is a convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food. No plumbing or drain line are required. Top compartment is rated at 8 kW; bottom compartment is rated at 9.8 kW.

 

 

BENEFITS

The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain.

MODEL NUMBERS(s)
CAPELLA-10

 

24 x 28.75 x 59.5

     

CAPELLA - 8
Boilerless Convection/Connectionless Electric Steamer

The optimum in convenience of use and flexibility, Capella steamers are boilerless, connectionless and use steam enhancement technology to outperform the competition.

 
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DESCRIPTION

The Capella is a convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food. No plumbing or drain line are required. 8-pan steamer is rated at 8 kW per compartment.

OPTIONAL STAND - Mobile

OPTIONAL STAND - Stationary

OPTIONAL STAND - 6-8

BENEFITS

The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain.

 

 

MODEL NUMBERS(s)
CAPELLA-8

 

24 x 28.75 x 52.5

     

CAPELLA - 6
Boilerless Convection/Connectionless Electric Steamer

The optimum in convenience of use and flexibility, Capella steamers are boilerless, connectionless and use steam enhancement technology to outperform the competition.

 
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DESCRIPTION

The Capella is a  convection boilerless steam oven, electrically heated bt elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food (patented). No plumbing or drain line are require. 6-pan steamer is rated at 9.8 kW.

OPTIONAL STAND - Mobile

OPTIONAL STAND - Stationary

OPTIONAL STAND - 6-8

OPTIONAL VEGA Condesnser Hood

 

BENEFITS

The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain.

MODEL NUMBERS(s)
CAPELLA-6

 

24 x 28.75 x 33.25

     

CAPELLA - 4
Boilerless Convection/Connectionless Electric Steamer

The optimum in convenience of use and flexibility, Capella steamers are boilerless, connectionless and use steam enhancement technology to out perform the competition.

 
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DESCRIPTION

The ENERGY STAR qualified Capella-4 is a convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food (patented). No plumbing or drain line are require. 4-pan steamer is rated at 8 kW.

OPTIONAL STAND - Mobile

OPTIONAL STAND - Stationary

OPTIONAL VEGA Condesnser Hood

 

BENEFITS

The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain.

MODEL NUMBERS(s)
CAPELLA-4

 

24" x 28.75" x 26.5"

     

ALTAIR II - 10
Advanced Electric Convection Boilerless Steamer

The Altair II boilerless steamer combines a heat sink cabinet with unique hot-air flow patterns to achieve unsurpassed efficiency.

 
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DESCRIPTION

Altair II is a convection/circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. Top compartment is rated at 8 kW; bottom compartment is rated at 9.8 kw.

 

 

BENEFITS

Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace.

MODEL NUMBERS(s)
ALTAIR II-10

 

24 x 28.75 x 59.5

     

ALTAIR II - 12
Advanced Electric Convection Boilerless Steamer

The Altair II boilerless steamer combines a heat sink cabinet with unique hot-air flow patterns to achieve unsurpassed efficiency.

 
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DESCRIPTION

Altair II is a convection/circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. 12-pan steamer is rated at 9.8 kw per compartment.

 

 

BENEFITS

Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace.

MODEL NUMBERS(s)
ALTAIR II-12

 

24 x 28.75 x 66.5

     

ALTAIR II - 8
Advanced Electric Convection Boilerless Steamer

The Altair II boilerless steamer combines a heat sink cabinet with unique hot-air flow patterns to achieve unsurpassed efficiency.

 
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DESCRIPTION

Altair II is a convection/circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. 8-pan steamer is rated at 8 kW per compartment.

OPTIONAL STAND - 6-8

 

BENEFITS

Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace.

MODEL NUMBERS(s)
ALTAIR II-8

 

24 x 28.75 x 52.5

     

ALTAIR II - 6
Adavnced Electric Convection Boilerless Steamer

The Altair II boilerless steamer combines a heat sink cabinet with unique hot-air flow patterns to achieve unsurpassed efficiency.

 
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DESCRIPTION

Altair II is a convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. 6-pan steamers are rated at 9.8 kW per compartment.

OPTIONAL STAND - Mobile

OPTIONAL STAND - Stationary

OPTIONAL STAND - 6-8

OPTIONAL VEGA Condesnser Hood

 

BENEFITS

Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace.

MODEL NUMBERS(s)
ALTAIR II-6

 

24 x 28.75 x 33.25

     

ALTAIR II - 4
Adavnced Electric Convection Boilerless Steamer

The Altair II boilerless steamer combines a heat sink cabinet with unique hot-air flow patterns to achieve unsurpassed efficiency.

 
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DESCRIPTION

Altair II is a convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. 4-pan steamers is rated at 8 kW.

 

OPTIONAL STAND - Mobile

OPTIONAL STAND - Stationary

OPTIONAL VEGA Condesnser Hood

 

BENEFITS

Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace.

MODEL NUMBERS(s)
ALTAIR II-4

 

24 x 28.75 x 26.5

     

SHIPBOARD STEAM-IT
Electric Countertop Model

The Steam-It compact model is versatile, easy-to-use and install--giving you quick, energy-efficient, healthful steam pressure cooking at the touch of a button. Saving you space, time, and even fuel, it's also easy to clean and maintain.

 
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DESCRIPTION

The Market Forge Counter Model SB-ST-E Marine Electrically Operated Steam-It, 15 PSI 1.1kg/cm2 Pressure Cooker on adjustable flanged feet.

Steam-It shall have a 3/16” 5mm aluminum welded seamless cooking compartment. Exterior finish shall be stainless steel. Door shall be self-sealing inside type which cannot be opened under pressure, 12 gauge stainless steel, removable for cleaning without tools. Door gasket shall be one piece molded, replaceable without tools or cement.

BENEFITS

• Compact - requires just 18.75” of counter space.
• Mounts on counter, stand or 6” legs.
• Self-contained units do not require plumbing or drain.
• Condensate return kit available.

MODEL NUMBERS(s)
SB-ST-E

 

Internal Dimensions of cooking compartments:
18 3/4”  Wide x 31 1/2” Front-to-Back
(476mm Wide x 800mm Front-to-Back)

 

COOKING CAPACITY:
Cooking compartment shall have a capacity of:
(3)12” x 20” x 21/2” pans (65mm)
(2)12” x 20” x 4” pans (10cm)

     

STEAM-IT
Direct Steam Connected Pressure Cooker

The Steam-It compact model is versatile, easy-to-use and install--giving you quick, energy-efficient, healthful steam pressure cooking at the touch of a button. Saving you space, time, and even fuel, it's also easy to clean and maintain.

 
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DESCRIPTION

The Market Forge Steam-it model STAS Direct Connected Steam-It High Speed Pressure Cooker. Steam-It shall have a 3/16” 5mm aluminum welded seamless cooking compartment. Exterior finish shall be stainless steel. Door shall be self-sealing inside type which can’t be opened under pressure. Door is 12 gauge stainless steel, removable for cleaning without tools. Door gasket is a one piece mold, replaceable without tools or cement.

BENEFITS

• Compact - requires just 18.75” of counter space.
• Mounts on counter, stand or 6” legs.
• Self-contained units do not require plumbing or drain.
• Condensate return kit available.

MODEL NUMBERS(s)
ST-AS

 

Internal Dimensions of cooking compartments:
18 3/4 ” Wide x 31 1/2” Front-to-Back
(476mm Wide x 800mm Front-to-Back)

 

COOKING CAPACITY:
Cooking compartment shall have a capacity of (3):
(3)12” x 20” x 21/2” pans (65mm)
(2)12” x 20” x 4” pans (10cm)

     

STEAM-IT
Gas Pressure Cooker

The Steam-It compact model is versatile, easy-to-use and install--giving you quick, energy-efficient, healthful steam pressure cooking at the touch of a button. Saving you space, time, and even fuel, it's also easy to clean and maintain.

 
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DESCRIPTION

The Market Forge Steam-it model ST-AG Direct Spark Ignition Controlled, Gas Fired Steam-It High Speed Pressure Cooker. Steam-It shall have a 3/16” 5mm aluminum welded seamless cooking compartment. Exterior finish shall be stainless steel. Door shall be self-sealing inside type which can’t be opened under pressure. Door is 12 gauge stainless steel, removable for cleaning without tools. Door gasket is a one piece mold, replaceable without tools or cement.

BENEFITS

• Compact - requires just 18.75” of counter space.
• Mounts on counter, stand or 6” legs.
• Self-contained units do not require plumbing or drain.
• Condensate return kit available.

MODEL NUMBERS(s)
ST-AG Steam-It

 

Internal Dimensions of cooking compartments:
18 3/4 ” Wide x 31 1/2” Front-to-Back
(476mm Wide x 800mm Front-to-Back)

 

COOKING CAPACITY:
Cooking compartment shall have a capacity of (3):
(3)12” x 20” x 21/2” pans (65mm)
(2)12” x 20” x 4” pans (10cm)

     

STEAM-IT
Electric Pressure Cooker

The Steam-It compact model is versatile, easy-to-use and install--giving you quick, energy-efficient, healthful steam pressure cooking at the touch of a button. Saving you space, time, and even fuel, it's also easy to clean and maintain.

 
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DESCRIPTION

The Market Forge Steam-it model ST-E Electrically Operated Pressure Cooker. Steam-It shall have a 3/16” 5mm aluminum welded seamless cooking compartment. Exterior finish shall be stainless steel. Door shall be self-sealing inside type which can’t be opened under pressure. Door is 12 gauge stainless steel, removable for cleaning without tools. Door gasket is a one piece mold, replaceable without tools or cement.

BENEFITS

• Compact - requires just 18.75” of counter space.
• Mounts on counter, stand or 6” legs.
• Self-contained units do not require plumbing or drain.
• Condensate return kit available.

MODEL NUMBERS(s)
ST-E

 

Internal Dimensions of cooking compartments:

18 3/4 ” Wide x 31 1/2” Front-to-Back
(476mm Wide x 800mm Front-to-Back)

 

COOKING CAPACITY:
Cooking compartment shall have a capacity of (3):
(3)12” x 20” x 21/2” pans (65mm)
(2)12” x 20” x 4” pans (10cm)

     

MINI PREMIER SERIES
Countertop Convection Steamer

The Little Half-Size Mini Premier Series Electric Countertop Convection Steamer is ideal for à-la-carte or batch type steam cooking, This mini steamer will fit on most countertops with ease.

 
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DESCRIPTION

The Market Forge Mini Premier Series Countertop Convection Steamer with Electric Steam Generator shall be constructed of satin finish stainless steel, type 304 with a cooking chamber of one-piece all welded stainless steel, type 316 with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism with spring release. The steamer shall be constructed to be mounted on standard 4” legs. The Mini Premier Series Electric Countertop Convection Steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough integrally connected to the drain to collect condensation when door is opened.

BENEFITS

• Two steam jets equals fast even cooking.
• Steam interlock switch.
• 60-minute timer with steam and hold feature.
• Split water connections for simple hook up.
• Deliming port with deliming indicator light.
• Slam action door with positive latch.
• Automatic blow-down steam generator.
• Type 316 stainless steel.

MODEL NUMBERS(s)
MPS-3E

 

MPS-3E
24” Wide (610mm) x 23” (584mm) High x 21.5” (546mm)

PAN CAPACITY:
(3) 12” x 10” x 1.25” deep half size wire basket

     

GAS COUNTERTOP CONVECTION STEAMER

5 Pan

Constructed of stainless steel, with a cooking chamber of one-piece all welded stainless steel with coved corners for easy cleaning.

 
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DESCRIPTION

The Market Forge model ST-5G convection steamer with gas generator. The cavity shall be 5 pan capacity. The steamer shall be constructed from stainless steel type 304 with a cooking chamber of one-piece all welded stainless steel with coved corners. The heavy duty door shall have an inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one piece all welded stainless steel and a positve lock and seal mechanism with spring release.

 

OPTIONAL STAND - 09-1183

BENEFITS

  • Automatic Generator Blow-down.
  • Deliming Port (located in the front of the cavity).
  • Delime Light Indicator.
  • Split Water Connections.

MODEL NUMBERS(s)
ST-5G

 

24” x Wide x 28.38” High x 32” Front-to-Back
(610mm Wide x 721mm High x 831mm Front-to-Back)

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(8) 12” x 20” x 1 “ deep pans
(5) 12” x 20” x 21/2 “ deep pans
(2) 12” x 20’’ x 4” deep pans

     

PREMIER SERIES
Countertop Convection Steamer

Available in two sizes to match your production needs. Standard 60-minute mechanical timer with constant steam mode, on/off/delime power switch, pilot ready light, 4” adjustable legs, automatic blow-down valve, solid state liquid level controls and split water connections.

 
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DESCRIPTION

The Market Forge Countertop Convection Steamer with Electric Steam Generator shall be constructed of satin finish stainless steel, type 304 with a cooking chamber of one-piece all welded stainless steel, type 316 with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism with spring release. The steamer shall be constructed to be mounted flush to counter-top or on standard 4” legs and to be placed side by side or stacked using an optional stacking kit. The countertop electric convection steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough integrally connected to the drain to collect condensation when door is opened.

 

Electrically heated steam generator operating at 0 PSI (0kg/cm2) with field replaceable elements rated at:
10 kW - PS-3E
15 kW - PS-6E

BENEFITS

  • Automatic Generator Blow-down
  • Deliming Port (located in the front of the cavity)
  • Split Water Connections.
  • Deliming Mode Power Setting
  • Continuous Steam Feature
  • Solid State Liquid Level Controls

MODEL NUMBERS(s)
PS-3E, PS-6E

 

PS-3E
24” Wide x 15” High x 27.5” Front-to-Back
(610mm Wide x 381mm High x 698mm Front-to-Back)


PS-6E
24” Wide x 21.6” High x 27.5” Front-to-Back
(610mm Wide x 549mm High x 698mm Front-to-Back)

     

POWER PLUS 6 Pan
Gas Convection Steam Cooker

with Water Filter and Management System

Industry First! The Power-Plus two compartment convection steamer on a 42” cabinet base comes complete with an integrated self-contained water filtration and management system.

 
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DESCRIPTION

The Market Forge Gas Fired Convection Steam Cooker. Will be integrally mounted on a cabinet base containing gas fired steam boiler. The Power-Plus will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.

 

OPTIONAL KETTLES

Kettles Not Energy Star Rated

BENEFITS

The water management system reduces the amount of water consumption to condense the compartment steamer resulting in a substantial savings of water and energy-related cost.

MODEL NUMBERS(s)
3500M42G100A, 3500M42G200A

 

SIZE: 42” Wide (1069mm) x 33” (838mm) Front-to-Back

 

COOKING CAPACITIES:
Each compartment will accommodate the following:
(6) 12” x 20” x 1 “ deep pans
(3) 12” x 20” x 21/2 “ deep pans
(2) 12” x 20’’ x 4” deep pan

     

TURBO STEAM 
Electric Boilerless Countertop Steamer

Big results in a small package. This innovative countertop electric boilerless steamer is a great addition to any size kitchen. Available in a 3-pan or 5-pan capacity.

 
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DESCRIPTION

Unit shall be the Market Forge Turbo-Steam Electric Boilerless Countertop Convection Steamer. Unit shall be connectionless, no plumbing required. Unit shall be constructed of satin finish 304 stainless steel with a one piece welded 316 stainless steel cooking chamber with coved corners.

BENEFITS

• Boiler free convection steamer with no plumbing connection required.
• Reduced water and energy consumption.
• Low water indicator light with audible alarm
• Steam diffuser plate and positive lock.

MODEL NUMBERS(s)
TS-3E, TS-5E

 

TS-3E (3 Pan)
24” Wide x 19” High x 25” Front-to-Back
(610mm Wide x 486mm High x 635mm Front-to-back)

TS-5E (5 Pan)
24” Wide x 25.5” High x 25” Front-to-Back
(610mm Wide x 648mm High x 635mm Front-to-back)

     

ECO-TECH PLUS

Electric Atmospheric Energy Efficient Steamer

The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs.

 
Spec SheetManualRequest Quote

DESCRIPTION

The ENERGY STAR qualified Eco-Tech Plus Atmospheric Steamer from Market Forge Industries is a stainless steel atmospheric steamer with two cooking compartments, each with an independent close-coupled atmospheric 10kW electric steam generator.

BENEFITS

The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. The Energy Star rating may qualify for rebates in your state. Consult your local utility company for details.

MODEL NUMBERS(s)
ETP-10E

 

Internal Dimensions of cooking compartments:
14” Wide x 17.25” High x 21” Front-To-Back.
(355 mm Wide x 438 mm High x 533 mm Front-To-Back)
Allow 6” 152 mm of space on the right side if height of
adjoining wall or equipment exceeds 29” 737 mm.

 

CAPACITY:
Each cooking compartment will accommodate
(9) 12” x 20” x 1” deep pans
(5) 12” x 20” x 21/2” deep pans
(3) 12” x 20” x 4” deep pans

     

ECO-TECH PLUS

Electric Atmospheric Energy Efficient Steamer

The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs.

 
Spec SheetManualRequest Quote

DESCRIPTION

The ENERGY STAR qualified Eco-Tech Plus Atmospheric Steamer from Market Forge Industries is a stainless steel atmospheric steamer with one cooking compartment, with an independent close-coupled atmospheric 10kW electric steam generator.

BENEFITS

The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. The Energy Star rating may qualify for rebates in your state. Consult your local utility company for details.

MODEL NUMBERS(s)
ETP-5E

 

Internal Dimensions of cooking compartments:
14” Wide x 17.25” High x 21” Front-To-Back.
(355 mm Wide x 438 mm High x 533 mm Front-To-Back)

Allow 6” 152 mm of space on the right side if height of
adjoining wall or equipment exceeds 29” 737 mm.

 

CAPACITY:
Cooking compartment will accommodate
(9) 12” x 20” x 1” deep pans
(5) 12” x 20” x 21/2” deep pans
(3) 12” x 20” x 4” deep pans"

     

ECO-TECH PLUS

Atmospheric Energy Efficient Steamer

The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs.

 
Spec SheetManualRequest Quote

DESCRIPTION

The ENERGY STAR qualified Eco-Tech Plus Atmospheric Steamer from Market Forge Industries is a stainless steel atmospheric steamer with two cooking compartments, each with an independent close-coupled atmospheric 42,000 BTU gas steam generator.

BENEFITS

The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. The Energy Star rating may qualify for rebates in your state. Consult your local utility company for details.

MODEL NUMBERS(s)
ETP-10G

 

Internal Dimensions of cooking compartments:
14” Wide x 17.25” High x 21” Front-To-Back.
(355 mm Wide x 438 mm High x 533 mm Front-To-Back)

Allow 6” 152 mm of space on the right side if height of
adjoining wall or equipment exceeds 29” 737 mm.

 

CAPACITY:
Each cooking compartment will accommodate
(9) 12” x 20” x 1” deep pans
(5) 12” x 20” x 21/2” deep pans
(3) 12” x 20” x 4” deep pans

     

ECO-TECH PLUS

Atmospheric Energy Efficient Steamer

The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs.

 
Spec SheetManualRequest Quote

DESCRIPTION

The ENERGY STAR qualified Eco-Tech Plus Atmospheric Steamer from Market Forge Industries is a stainless steel atmospheric steamer with an independent close-coupled atmospheric 42,000 BTU gas steam generator.

BENEFITS

The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. The Energy Star rating may qualify for rebates in your state. Consult your local utility company for details.

MODEL NUMBERS(s)
ETP-5G

 

Internal Dimensions of cooking compartments:
14” Wide x 17.25” High x 21” Front-To-Back.
(355 mm Wide x 438 mm High x 533 mm Front-To-Back)


Allow 6” 152 mm of space on the right side if height of
adjoining wall or equipment exceeds 29” 737 mm.
 

CAPACITY:
Cooking compartment will accommodate
(9) 12” x 20” x 1” deep pans
(5) 12” x 20” x 21/2” deep pans
(3) 12” x 20” x 4” deep pans