A-COOKER
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DESCRIPTION
Market Forge A-Cooker Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching, and shall open automatically approximately 15° when latch is opened. BENEFITS Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method. MODEL NUMBERS(s) |
34 1/2” Wide x 30” Front-to-Back
Each cooking compartment shall have:
Lift-out universal pan supports which shall hold |
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POLARIS 4
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DESCRIPTION Polaris is a boilerless steam oven efficiently heated by a burner external to the water reservoir. The steamer operates without an external electric source. The electricity required by the controls is generated by the steamer. The Polaris steamer is protected from low-water conditions and is also thermally protected. No plumbing, drain line or electricity are required making this appliance ideal for the catering market. Polaris steamers use 29,500 BTU/H per unit. BENEFITS Polaris is the industry's first gas-powered, boilerless, mobile catering steamer. This connectionless, fully portable unit is powered by a 30-lbs. propane tank, allowing it to be operated at remote locations where steamed foods could never before be prepared. Designed for applications such as on-site catering and al fresco meal programs, Stellar's Polaris performs as effectively as conventional models while reducing energy and water consumption, and creating opportunities for the service of healthful steamed foods in an unprecedented variety of locations. MODEL NUMBERS(s) |
24” wide (610mm) x 26.25” height (667mm) 28.75” (730mm) Front to back PAN CAPACITY: (All Models) (4) 12” x 20” x 2.5” deep pans or (2) 12” x 20” x 4” deep pans. Gas Pressure (Propane) Inlet: 11” W.C. required, not to exceed 13-1/2” |
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A-PLUS 2 Series
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DESCRIPTION Market Forge Model 2 A-Plus 2 SC steam cooker with stainless steel cooking compartments. Top compartment shall have both Pressure and Pressureless Steam controls, and shall provide operator selection of either 5 PSI (0.35kg/ cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment shall operate as a pressure steam cooker at 5 PSI (0.35kg/cm2). BENEFITS • A-Plus 2 has two compartments of flexibility and versatility. Can help you save time and energy while handling the largest of loads. Fresh and frozen at the same time. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES:
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A-PLUS 2 Series
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DESCRIPTION Market Forge Model 2 A-Plus 2 electrically powered steam cooker with solid stainless steel cooking compartments. Both compartments have Pressure and Pressureless steam controls, and provide operator selection of either 5 PSI (0.4kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking. BENEFITS
• A-Plus 2 has two compartments of flexibility and versatility. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES: (Pressure or Pressureless) |
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A-PLUS Series
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DESCRIPTION Market Forge A-PLUS steam cooker with stainless steel cooking compartments. Top compartment shall have both Pressure and Pressureless Steam controls, and shall provide operator selection of either 5 PSI (.35kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment shall operate as a pressure steam cooker at 5 PSI (.35kg/cm2). BENEFITS The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch. Cook bulk loads of fresh products in the pressure mode while reducing your water consumption or defrost and cook frozen products in the pressureless mode in one step. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES: (Pressure or Pressureless)
Center Compartment
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A-PLUS 2 Series
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DESCRIPTION Market Forge Model 2 A-Plus 2, gas fired steam cooker with solid stainless steel cooking compartments. Both compartments will have pressure and convection steam controls, and will provide operator selection of either 5 PSI (3 kg/cm2) pressure steam cooking or free-vented, convection steam cooking. BENEFITS A-Plus 2 has two compartments of flexibility and versatility. Can help you save time and energy while handling the largest of loads. Fresh and frozen at the same time. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES: |
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A-PLUS Series
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DESCRIPTION Market Forge A-PLUS steam cooker with stainless steel cooking compartments. Top compartment shall have both Pressure and Pressureless Steam controls, and shall provide operator selection of either 5 PSI (.35kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment shall operate as a pressure steam cooker at 5 PSI (.35kg/cm2). BENEFITS The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch. Cook bulk loads of fresh products in the pressure mode while reducing your water consumption or defrost and cook frozen products in the pressureless mode in one step. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES:
Center and or bottom Compartment (Pressure) |
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A-PLUS Series
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DESCRIPTION Market Forge A-PLUS steam cooker with solid stainless steel cooking compartments. Top compartment shall have both pressure and pressureless steam controls, and will provide operator selection of either 5 PSI (0.4kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment will operate as a pressure steam cooker at 5 PSI (0.4kg/cm2). BENEFITS The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch. Cook bulk loads of fresh products in the pressure mode while reducing your water consumption or defrost and cook frozen products in the pressureless mode in one step. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES:
Center Compartment |
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A-PLUS Series
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DESCRIPTION Market Forge A-PLUS steam cooker with solid stainless steel cooking compartments. Top compartment shall have both pressure and pressureless steam controls, and will provide operator selection of either 5 PSI (0.4kg/cm2) pressure steam cooking or free-vented, pressureless steam cooking. Center and/or bottom compartment will operate as a pressure steam cooker at 5 PSI (0.4kg/cm2). BENEFITS The A-Plus has the flexibility to work in either pressure or pressureless cooking modes in the top compartment with easy flick of a switch. Cook bulk loads of fresh products in the pressure mode while reducing your water consumption or defrost and cook frozen products in the pressureless mode in one step. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES:
Center Compartment (8) 12” x 20” x 2 1/2” deep pans |
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A-COOKER
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DESCRIPTION Market Forge A-Cooker Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching, and shall open automatically approximately 15° when latch is opened. BENEFITS Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method. MODEL NUMBERS(s) |
"36” Wide x 33” Front-to-Back
Each cooking compartment shall have:
Lift-out universal pan supports which shall hold (8) 12"
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A-COOKER
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DESCRIPTION Market Forge A-Cooker Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching.
Unit shall include: BENEFITS Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
Each cooking compartment shall have:
Lift-out universal pan supports which shall hold |
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A-COOKER
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DESCRIPTION Market Forge A-Cooker Gas Fired Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching.
Unit shall include: BENEFITS Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
Each cooking compartment shall have: |
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A-COOKER
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DESCRIPTION Market Forge direct connected steam cooker with stainless steel cooking compartments. Inner door of aluminum with stainless steel facing, removable for cleaning without tools. Door wheel screw Acme type with replaceable bushing, all threads concealed. Compartment doors self latching.
Unit shall include: BENEFITS Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
Each cooking compartment shall have:
Lift-out universal pan supports which shall hold |
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A-COOKER
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DESCRIPTION The Market Forge A-Cooker Direct Connected Steam Cooker with solid stainless steel cooking compartments. Cooking compartments shall have double door construction. Inner door shall be of cast aluminum with stainless steel facing, and shall be removable for cleaning without tools. Door wheel screw shall be Acme type with replaceable bushing and all threads concealed. Compartment doors shall be self-latching, and shall open automatically approximately 15° when latch is opened. BENEFITS Highly efficient, high volume, labor saving pressure cooker for institutional cooking, restaurants, caterers, banquet facilities with heavy demand. Uses one third the energy of range tops and produces four times as much with less labor, less clean up, and less hood space. Produces more food production in less space at lower cost than any other method. MODEL NUMBERS(s) |
34 1/4” Wide x 30” Front-to-Back
Each cooking compartment shall have:
Lift-out universal pan supports which shall hold |
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ECO-JET CONVECTION TWIN GENERATORWith Built-in Filter SystemEach compartment will be equipped with two steam jet inlets positioned precisely to ensure even steam cooking, Independent steam generators and controls. |
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DESCRIPTION The Market Forge Eco Jet, two compartment convection steam cooker with individual steam generators and controls mounted on a stainless steel cabinet base. The steamer will be of double-wall construction with 1-1/2” (38mm) thick insulation between cooking compartment and exterior walls, and will have two type 316 stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel back. BENEFITS Industry First! The Eco-Jet Series is the only atmospheric twin generator electric steamer that comes complete with a self contained water filter system. The built-in system eliminates the hassle of where to put the filter and also provides a warning indicator when its time to change the cartridges. MODEL NUMBERS(s) |
EJ-7E
EJ-10E |
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7, 12 & 16 PAN CONVECTIONwith Twin GeneratorGas fired convection steam cooker. Will be integrally mounted on a cabinet base containing a gas fired steam generator per cooking compartment.Two compartment convection cooker. |
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DESCRIPTION The Market Forge 7, 12 & 16-Pan convection steamers with an individual gas steam generator for each cavity. AGA/CGA and NSF Certified. The steamer shall be constructed of a satin finish stainless steel type 304. The cooking chamber is a one piece all welded type 316 stainless steel with coved corners. The heavy duty door shall have an inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one piece all welded stainless steel, and a positive lock and seal mechanism with spring release. Each compartment shall be provided with removable stainless steel pan supports. A stainless steel drip trough shall be integrally connected to drain to collect condensate when the doors are opened. BENEFITS
• Delime mode power switch MODEL NUMBERS(s) |
STHE-7-TGG
STHE-12-TGG
STHE-16-TGG |
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ST-24
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DESCRIPTION
The Market Forge Model ST-24M36D convection steam cooker, integrally mounted on a cabinet base containing a Direct Steam Connection. Inside dimensions of cooking compartments 27-7/8” wide x 17-1/4” high x 23-5/8” deep. BENEFITS
• Load Compensating Timer. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES:
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ST-24
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DESCRIPTION
The Market Forge Model ST-24M36E48A convection steam cooker, integrally mounted on a cabinet base containing a Electrically Powered Steam Boiler. BENEFITS
• Load Compensating Timer. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES: |
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ST-24
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DESCRIPTION
The Market Forge Model ST-24M36G300A convection steam cooker, integrally mounted on a cabinet base containing a Gas Fired Boiler. Inside dimensions of cooking compartments 27-7/8” wide x 17-1/4” high x 23-5/8” deep. BENEFITS
• Load Compensating Timer. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES: |
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ST-24
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DESCRIPTION The Market Forge Model ST-24M36SC convection steam cooker, integrally mounted on a cabinet base containing a Steam Coil Powered Boiler. Inside dimensions of cooking compartments 27-7/8” wide x 17-1/4” high x 23-5/8” deep. The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartments and the exterior walls. The two 300-series 16 gauge stainless steel welded cooking compartments have coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is pre-drilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life. Each compartment has a positive slam action reversible door of type 300-series stainless steel. The door gasket is silicone rubber mounted to the inner door. Each compartment is equipped with an independent door interlock switch that automatically shuts off steam supply to the compartment when the door is opened. BENEFITS
• Load Compensating Timer. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES: |
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ST-12
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DESCRIPTION
The Market Forge Model ST-12M36D Convection Steam Cooker, integrally mounted on a cabinet base containing a Direct Steam Connection. Inside dimensions of cooking compartment 27-7/8” Wide x 17-1/4” High x 23-5/8” Deep. BENEFITS
• Load Compensating Timer. MODEL NUMBERS(s) |
36” Wide x 33” Front-to-Back
COOKING CAPACITIES: |
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ST-12
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DESCRIPTION The Market Forge Model ST-12M36E convection steam cooker, integrally mounted on a cabinet base containing an electrically powered steam boiler. Inside dimensions of cooking compartment 27 7/8" Wide x 17 1/4" High x 23 5/8" deep. The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartment and the exterior walls. The 300-series 16 gauge stainless steel welded cooking compartment has coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is pre-drilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life. BENEFITS
• Load Compensating Timer. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
COOKING CAPACITIES: |
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ST-12
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DESCRIPTION Market Forge Model ST-12M36SC convection steam cooker, integrally mounted on a cabinet base containing sream coil powered boiler. Inside dimensions of cooking compartment 27 7/8" Wide x 17 1/4" High x 23 5/8" deep. The ST-10 will be of double-wall construction with1" (25 m) thick insulation between cooking compartments and exterior walls. The 300- series 16 gauge stainless steel welded cooking compartment has coved internal corners, secured to a 16 gauge stainless steel front frame. The front frame is predrilled to allow opposite hand door swing. The control panel is made of Lexan for ease of cleaning and extended life. BENEFITS
• Load Compensating Timer. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
COOKING CAPACITIES: |
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ST-12
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DESCRIPTION The Market Forge Model ST-12M36G convection steam cooker, integrally mounted on a cabinet base containing a gas fired boiler. Inside dimensions of cooking compartment 27 7/8" Wide x 17 1/4" High x 23 5/8" deep.
The unit has double-wall construction with 1” (25mm) thick insulation between the cooking compartment and BENEFITS
• Load Compensating Timer. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
COOKING CAPACITIES: |
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POWER PLUS 10 PAN
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DESCRIPTION The Market Forge Power Plus 10 Pan Electrically Powered Convection Steam Cooker. Will be integrally mounted on a cabinet base containing electrically powered steam boiler. The Power-Plus will be of double-wall construction with 1" (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.
Kettles Not Energy Star Rated BENEFITS
• 60-minute timer with constant steam mode MODEL NUMBERS(s) |
42" Wide (1069mm) x 33" (838mm) Front-to-Back
COOKING CAPACITIES: |
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POWER PLUS 10 PAN
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DESCRIPTION The Market Forge Power Plus 10 Pan Gas Fired Convection Steam Cooker. Will be integrally mounted on a cabinet base containing gas fired steam boiler. The Power-Plus will be of double-wall construction with 1" (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.
Kettles Not Energy Star Rated
BENEFITS
• 60-minute timer with constant steam mode. MODEL NUMBERS(s) |
42" Wide (1069mm) x 33" (838mm) Front-to-Back
COOKING CAPACITIES: |
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ST-10
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DESCRIPTION The Market Forge ST-10 direct connect convection steam cooker. Will be integrally mounted on a cabinet base containing direct steam connections. The ST-10 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• 60 Minute Load Compensating Timer. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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ST-10
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DESCRIPTION The Market Forge ST-10 steam coil generator powered convection steam cooker. Will be integrally mounted on a cabinet base containing steam coil powered generator. The ST-10 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• 60 Minute Load Compensating Timer. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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ST-10
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DESCRIPTION The Market Forge ST-10 gas fired convection steam cooker. Will be integrally mounted on a cabinet base containing gas fired steam generator. The ST-10 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• 60 Minute Load Compensating Timer. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
24” x Wide x 69.25” High x 33” Front-to-Back
COOKING CAPACITIES: |
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ST-10
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DESCRIPTION The Market Forge ST-10 electrically powered convection steam cooker. Will be integrally mounted on a cabinet base containing electrically powered steam generator. The ST-10 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• 60 Minute Load Compensating Timer. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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POWER PLUS 6 PAN
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DESCRIPTION The Market Forge 3500M42E Electrically Powered Convection Steam Cooker. Will be integrally mounted on a cabinet base containing electrically powered steam boiler. The Power-Plus will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. Kettles Not Energy Star Rated BENEFITS The water management system reduces the amount of water consumption to condense the compartment steamer resulting in a substantial savings of water and energy-related cost. MODEL NUMBERS(s) |
42” Wide (1069mm) x 33” (838mm) Front-to-Back
COOKING CAPACITIES: |
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3500 ELECTRIC CONVECTION STEAM COOKERon 36” base
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DESCRIPTION The Market Forge 3500 electrically powered convection steam cooker. Will be integrally mounted on a cabinet base containing electrically powered steam generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• Stainless steel removable drip trough. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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3500 GAS CONVECTION STEAM COOKERon 36” BASE
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DESCRIPTION The Market Forge 3500M36G gas fired convection steam cooker. Will be integrally mounted on a cabinet base containing gas fired steam generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• Stainless steel removable drip trough. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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3500 DIRECT CONNECT CONVECTION STEAM COOKERon 36" base
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DESCRIPTION Market Forge Model 3500M36D direct connect convection steam cooker. Will be integrally mounted on a cabinet base containing direct steam connections. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• Stainless steel removable drip trough. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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3500 STEAM COIL CONVECTION STEAM COOKERon 36” BASE
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DESCRIPTION Market Forge Model 3500M36SC steam coil generator powered convection steam cooker. Will be integrally mounted on a cabinet base containing steam coil powered generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• Stainless steel removable drip trough. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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3500 STEAM COIL
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DESCRIPTION Market Forge Model 3500M24SC steam coil generator powered convection steam cooker. Will be integrally mounted on a cabinet base containing steam coil powered generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• Stainless steel removable drip trough. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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3500 DIRECT CONNECT CONVECTION STEAM COOKERon 24" Base
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DESCRIPTION Market Forge Model 3500M24D direct connect convection steam cooker. Will be integrally mounted on a cabinet base containing direct steam connections. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• Stainless steel removable drip trough. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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3500 ELECTRIC CONVECTION STEAM COOKERon 24” base
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DESCRIPTION The Market Forge 3500 electrically powered convection steam cooker. Will be integrally mounted on a cabinet base containing electrically powered steam generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• Stainless steel removable drip trough. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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3500 GAS CONVECTION STEAM COOKERon 24” BASEIf your top priorities are high volume and consistently high quality, this steam cooker is for you. This innovative and proven design delivers even steam cooking and boasts a high-capacity system for quick throughput. |
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DESCRIPTION The Market Forge 3500 gas fired convection steam cooker. Will be integrally mounted on a cabinet base containing gas fired steam generator. The 3500 will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel. BENEFITS
• Stainless steel removable drip trough. MODEL NUMBERS(s) |
Internal dimensions of cooking compartments
COOKING CAPACITIES: |
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SIRIUS II - 12
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DESCRIPTION Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment. BENEFITS The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 66.5 |
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SIRIUS II - 10
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DESCRIPTION Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment. BENEFITS The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 59.5 |
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SIRIUS II - 8
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DESCRIPTION Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment. BENEFITS The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 52.5 |
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SIRIUS II - 6
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DESCRIPTION The ENERGY STAR qualified Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment. BENEFITS The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 33.25" |
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SIRIUS II - 4
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DESCRIPTION Sirius II is a Steam convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Sirius II models are efficiently heated by burners external to the water reservoir. Sirius II steamers use 26,000 BTU per compartment. BENEFITS The Sirius II model line has a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling hot air past the cooking pans, then forcing it against the cooking chamber walls to be reheated. Sirius II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And, Sirius II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 26.5" |
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CAPELLA - 12
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DESCRIPTION The Capella is a convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food. No plumbing or drain line are required. 12-pan steamer is rated at 9.8 kW per compartment.
BENEFITS The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain. MODEL NUMBERS(s) |
24 x 28.75 x 66.5 |
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CAPELLA - 10
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DESCRIPTION The Capella is a convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food. No plumbing or drain line are required. Top compartment is rated at 8 kW; bottom compartment is rated at 9.8 kW.
BENEFITS The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain. MODEL NUMBERS(s) |
24 x 28.75 x 59.5 |
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CAPELLA - 8
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DESCRIPTION The Capella is a convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food. No plumbing or drain line are required. 8-pan steamer is rated at 8 kW per compartment. BENEFITS The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain.
MODEL NUMBERS(s) |
24 x 28.75 x 52.5 |
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CAPELLA - 6
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DESCRIPTION The Capella is a convection boilerless steam oven, electrically heated bt elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food (patented). No plumbing or drain line are require. 6-pan steamer is rated at 9.8 kW.
BENEFITS The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain. MODEL NUMBERS(s) |
24 x 28.75 x 33.25 |
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CAPELLA - 4
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DESCRIPTION The ENERGY STAR qualified Capella-4 is a convection boilerless steam oven, electrically heated by elements external to the water reservoir. Operation is steam generated in the base of the cooking compartment. Convection fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment are heated to the temperature of the steam to reduce steam condensing on the surfaces, thus directing steam energy to the food (patented). No plumbing or drain line are require. 4-pan steamer is rated at 8 kW.
BENEFITS The Capella is an original model line and is unequalled for flexibility and convenience of use. Capella models require no water or drain hook-ups, and no ventilation in most areas. Capellas will out-produce competitive steamers, has no boiler to delime and no water-immersed elements to erode. The Capella's patented steam enhancement technology deliver more cooking energy in less time - meaning this steamer will recover faster than competitive models and cost operators less to clean and maintain. MODEL NUMBERS(s) |
24" x 28.75" x 26.5" |
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ALTAIR II - 10
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DESCRIPTION Altair II is a convection/circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. Top compartment is rated at 8 kW; bottom compartment is rated at 9.8 kw.
BENEFITS Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 59.5 |
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ALTAIR II - 12
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DESCRIPTION Altair II is a convection/circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. 12-pan steamer is rated at 9.8 kw per compartment.
BENEFITS Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 66.5 |
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ALTAIR II - 8
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DESCRIPTION Altair II is a convection/circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. 8-pan steamer is rated at 8 kW per compartment.
BENEFITS Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 52.5 |
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ALTAIR II - 6
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DESCRIPTION Altair II is a convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. 6-pan steamers are rated at 9.8 kW per compartment.
BENEFITS Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 33.25 |
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ALTAIR II - 4
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DESCRIPTION Altair II is a convection/ circulating boilerless steam oven with automatic waterfill, featuring internally preheated water for fast recovery, clean water reservoir system, and rear drain. Altair II models are efficiently heated by electrical elements external to the water reservoir. 4-pan steamers is rated at 8 kW.
BENEFITS Altair II models feature a dual-direction convection fan that increases steam velocity and steam distribution efficiency by pulling moist hot air past food pans, then forcing it against cooking chamber waIls to be reheated. Because Altair IIs vent steam through their drain instead of the rear of the cooking compartment, additional circulation of the steam occurs with every cycle. Altair II's cast aluminum cooking compartment acts as a heat sink, providing superior temperature retention and recovery while reducing energy consumption. And Altair II's boilerless design means there's no boiler to break down, delime or replace. MODEL NUMBERS(s) |
24 x 28.75 x 26.5 |
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SHIPBOARD STEAM-IT
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DESCRIPTION The Market Forge Counter Model SB-ST-E Marine Electrically Operated Steam-It, 15 PSI 1.1kg/cm2 Pressure Cooker on adjustable flanged feet. Steam-It shall have a 3/16” 5mm aluminum welded seamless cooking compartment. Exterior finish shall be stainless steel. Door shall be self-sealing inside type which cannot be opened under pressure, 12 gauge stainless steel, removable for cleaning without tools. Door gasket shall be one piece molded, replaceable without tools or cement. BENEFITS
• Compact - requires just 18.75” of counter space. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
COOKING CAPACITY: |
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STEAM-IT
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DESCRIPTION The Market Forge Steam-it model STAS Direct Connected Steam-It High Speed Pressure Cooker. Steam-It shall have a 3/16” 5mm aluminum welded seamless cooking compartment. Exterior finish shall be stainless steel. Door shall be self-sealing inside type which can’t be opened under pressure. Door is 12 gauge stainless steel, removable for cleaning without tools. Door gasket is a one piece mold, replaceable without tools or cement. BENEFITS
• Compact - requires just 18.75” of counter space. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
COOKING CAPACITY: |
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STEAM-IT
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DESCRIPTION The Market Forge Steam-it model ST-AG Direct Spark Ignition Controlled, Gas Fired Steam-It High Speed Pressure Cooker. Steam-It shall have a 3/16” 5mm aluminum welded seamless cooking compartment. Exterior finish shall be stainless steel. Door shall be self-sealing inside type which can’t be opened under pressure. Door is 12 gauge stainless steel, removable for cleaning without tools. Door gasket is a one piece mold, replaceable without tools or cement. BENEFITS
• Compact - requires just 18.75” of counter space. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
COOKING CAPACITY: |
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STEAM-IT
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DESCRIPTION The Market Forge Steam-it model ST-E Electrically Operated Pressure Cooker. Steam-It shall have a 3/16” 5mm aluminum welded seamless cooking compartment. Exterior finish shall be stainless steel. Door shall be self-sealing inside type which can’t be opened under pressure. Door is 12 gauge stainless steel, removable for cleaning without tools. Door gasket is a one piece mold, replaceable without tools or cement. BENEFITS
• Compact - requires just 18.75” of counter space. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
18 3/4 ” Wide x 31 1/2” Front-to-Back
COOKING CAPACITY: |
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MINI PREMIER SERIES
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DESCRIPTION The Market Forge Mini Premier Series Countertop Convection Steamer with Electric Steam Generator shall be constructed of satin finish stainless steel, type 304 with a cooking chamber of one-piece all welded stainless steel, type 316 with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism with spring release. The steamer shall be constructed to be mounted on standard 4” legs. The Mini Premier Series Electric Countertop Convection Steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough integrally connected to the drain to collect condensation when door is opened. BENEFITS
• Two steam jets equals fast even cooking. MODEL NUMBERS(s) |
MPS-3E
PAN CAPACITY: |
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GAS COUNTERTOP CONVECTION STEAMER5 PanConstructed of stainless steel, with a cooking chamber of one-piece all welded stainless steel with coved corners for easy cleaning. |
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DESCRIPTION The Market Forge model ST-5G convection steamer with gas generator. The cavity shall be 5 pan capacity. The steamer shall be constructed from stainless steel type 304 with a cooking chamber of one-piece all welded stainless steel with coved corners. The heavy duty door shall have an inner liner of stainless steel with a full perimeter gasket seal, an outer liner of one piece all welded stainless steel and a positve lock and seal mechanism with spring release.
BENEFITS
MODEL NUMBERS(s) |
24” x Wide x 28.38” High x 32” Front-to-Back
COOKING CAPACITIES: |
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PREMIER SERIES
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DESCRIPTION The Market Forge Countertop Convection Steamer with Electric Steam Generator shall be constructed of satin finish stainless steel, type 304 with a cooking chamber of one-piece all welded stainless steel, type 316 with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel and a positive lock and seal mechanism with spring release. The steamer shall be constructed to be mounted flush to counter-top or on standard 4” legs and to be placed side by side or stacked using an optional stacking kit. The countertop electric convection steamer shall be provided with removable stainless steel pan supports and a stainless steel drip trough integrally connected to the drain to collect condensation when door is opened.
Electrically heated steam generator operating at 0 PSI (0kg/cm2) with field replaceable elements rated at: BENEFITS
MODEL NUMBERS(s) |
PS-3E
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POWER PLUS 6 Pan
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DESCRIPTION The Market Forge Gas Fired Convection Steam Cooker. Will be integrally mounted on a cabinet base containing gas fired steam boiler. The Power-Plus will be of double-wall construction with 1” (25mm) thick insulation between cooking compartments and exterior walls, and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel front panel.
Kettles Not Energy Star Rated BENEFITS The water management system reduces the amount of water consumption to condense the compartment steamer resulting in a substantial savings of water and energy-related cost. MODEL NUMBERS(s) |
SIZE: 42” Wide (1069mm) x 33” (838mm) Front-to-Back
COOKING CAPACITIES: |
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TURBO STEAM
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DESCRIPTION Unit shall be the Market Forge Turbo-Steam Electric Boilerless Countertop Convection Steamer. Unit shall be connectionless, no plumbing required. Unit shall be constructed of satin finish 304 stainless steel with a one piece welded 316 stainless steel cooking chamber with coved corners. BENEFITS
• Boiler free convection steamer with no plumbing connection required. MODEL NUMBERS(s) |
TS-3E (3 Pan)
TS-5E (5 Pan) |
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ECO-TECH PLUSElectric Atmospheric Energy Efficient SteamerThe Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. |
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DESCRIPTION The ENERGY STAR qualified Eco-Tech Plus Atmospheric Steamer from Market Forge Industries is a stainless steel atmospheric steamer with two cooking compartments, each with an independent close-coupled atmospheric 10kW electric steam generator. BENEFITS The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. The Energy Star rating may qualify for rebates in your state. Consult your local utility company for details. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
CAPACITY: |
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ECO-TECH PLUSElectric Atmospheric Energy Efficient SteamerThe Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. |
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DESCRIPTION The ENERGY STAR qualified Eco-Tech Plus Atmospheric Steamer from Market Forge Industries is a stainless steel atmospheric steamer with one cooking compartment, with an independent close-coupled atmospheric 10kW electric steam generator. BENEFITS The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. The Energy Star rating may qualify for rebates in your state. Consult your local utility company for details. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
Allow 6” 152 mm of space on the right side if height of
CAPACITY: |
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ECO-TECH PLUSAtmospheric Energy Efficient SteamerThe Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. |
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DESCRIPTION The ENERGY STAR qualified Eco-Tech Plus Atmospheric Steamer from Market Forge Industries is a stainless steel atmospheric steamer with two cooking compartments, each with an independent close-coupled atmospheric 42,000 BTU gas steam generator. BENEFITS The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. The Energy Star rating may qualify for rebates in your state. Consult your local utility company for details. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
CAPACITY: |
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ECO-TECH PLUSAtmospheric Energy Efficient SteamerThe Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. |
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DESCRIPTION The ENERGY STAR qualified Eco-Tech Plus Atmospheric Steamer from Market Forge Industries is a stainless steel atmospheric steamer with an independent close-coupled atmospheric 42,000 BTU gas steam generator. BENEFITS The Eco-Tech Plus incorporates a water management system that reduces the amount of water used to condense generated steam, resulting in substantial savings on energy-related costs. The Energy Star rating may qualify for rebates in your state. Consult your local utility company for details. MODEL NUMBERS(s) |
Internal Dimensions of cooking compartments:
CAPACITY: |
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