FULL STEAM AHEAD

NEWICKS and MARKET FORGE

It goes without saying: Operating a seafood unit demands reliable steam technology. At the Newick’s Lobster House unit in South Portland, Maine, two 10-pan steamers cook and heat everything from chowders, sauces and gravies to vegetables, beans, fish and namesake item, lobster. Along with the reliability, volume is critical. Each compartment on these steamers, Eco-Tech Plus from Market Forge, can... Read article >

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NEWICKS and MARKET FORGE

  

 

UPCOMING TRADE SHOWS & CONFERENCES

Tradeshows-2012

MAFSI Conference
January 18-21, 2012
Westin Mission Hills Resort - Palm Springs, California
www.mafsi.org/


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CRFA Show
March 4-6, 2012
Exhibition Place - Toronto, Ontario, Canada
Booth# 2927
www.crfa.ca


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NEFS
March 11-13, 2012
Boston Convention Center - Boston, Massachusetts
Booth# 3333
www.nefs-expo.com/vip


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Pittcon Conference & Expo
March 12-15, 2012
Orange County Convention Center - Orlando, Florida
www.pittcon.org/


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FEDA Conference
March 28 – April 1, 2012
JW Marriott Star Resort and Spa - Tucson, Arizona
www.feda.com


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NAFED Spring Conference
April 11-13, 2012
Embassy Suites, St. Louis/St. Charles - St. Charles, Missouri
www.nafedinc.com


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FCSI Conference
April 19-21, 2012
Intercontinental Kansas City at the Plaza - Kansas City, Missouri
www.fcsi.org


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ABC Conference
April 24-27, 2012
Cosmopolitan Hotel - Las Vegas, Nevada


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NRA Show
May 5-8, 2012
McCormick Place - Chicago, Illinois
Booth# 5412
www.restaurant.org/show


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NACUFS Conference & Expo
July 12-13, 2012
Boston Convention Center - Boston, Massachusetts
Booth# to be Determined
www.nacufs.org


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SNA Show
July 15-18, 2012
Colorado Convention Center - Denver, Colorado
Booth# 450
www.schoolnutrition.org


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International Hotel, Motel & Restaurant Show
November 11-13, 2012
Javits Convention Center - New York, New York
Booth# to be Determined
www.ihmrs.com


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